St. George Spiced Pear Liqueur balances decadence with restraint, achieving incredible depth of flavor with just a few impeccable ingredients.
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Format: 750ml & 200ml
Availability: Widely available
Genuinely juicy, with a vivid, ripe pear flavor, against a backdrop of cinnamon and clove. It’s rich and luscious on the tongue, and takes well to every spirit we can think of.
- Food & Wine
- Bon Appetit
Mind blowingly delicious and complex, like freshly-pressed Bartlett pear cider.
- 2023 Sunset International Spirits Competition
4 stars/Highly recommended. Flawless purity… tangy, fruity, almost pastry-like.
- Spirit Journal
Like adult mulled cider in a bottle. Slightly tart, with lots of cinnamon and clove spice, lightly sweet, and a rich and buttery texture.
- SF Weekly
(Sparks) plenty of inspiration for creative cocktails.
Adds both the ripeness and spices people enjoy
Wonderful either neat or over ice as a sipper, it makes a wonderful Martini, it works over ice cream or drizzled over pound cake.
Best Liqueurs Roundup 2022
- The Quality Edit
Delicious on its own, our Spiced Pear Liqueur adds that extra special something to just about any cocktail you try it in.
The ingredient list for our Spiced Pear Liqueur is simple—Bartlett pears, cinnamon, clove, organic cane sugar, and malic acid—but its flavor is anything but basic.
St. George Spiced Pear Liqueur has an impeccable pedigree: It begins as our flagship pear brandy, to which we add cinnamon and clove.
We then add luscious pear juice, which brings down the proof from still strength to 20% alcohol by volume, and balance the sweetness and acidity with organic cane sugar and malic acid.
Our Spiced Pear Liqueur shows crisp pear perfume on the nose with pear butter and warm spice on the palate. Its rich mouthfeel yields to a long, lush finish. Sip it alongside a cheese plate or pair it with rich meats like pork or duck. For a decadent treat, try it drizzled over ice cream.
In cocktails, Spiced Pear is fruit-forward without being cloying. Highly versatile, it works like a bartender’s secret ingredient. We love it what it does in an Old Fashioned, or how it elevates a French 75. Use it as a float, Cadillac style, in a Margarita, or try it in Tiki drinks like the Ponga Punch.
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