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California’s Central Valley is home to some of the world’s most beautiful and bountiful citrus groves, including Lindcove Ranch, a family farm specializing in citrus. With our Valley Gin, we've captured the beauty of a perfect spring day in those groves, transporting the fragrance of fresh blossoms straight to your glass.
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Format: 750ml
ABV: 45%
We use 25 botanical ingredients to make St. George Valley Gin: fresh orange blossoms lead the way, supported by angelica root, bergamot orange, caraway, cilantro, California bay laurel, cardamom, coriander, fresh cucumber, fresh dill, dill seed, fennel seed, fresh ginger, grapefruit, juniper, lemon, lime, Malabar black pepper, nutmeg, orris root, pink peppercorn, Saigon cinnamon, Seville orange, star anise, and Valencia orange. The base is non-GMO grain neutral spirit.
First, we infuse caraway, cardamom, Saigon cinnamon, coriander seed, angelica root, orris root, dill seed, fennel seed, star anise, Malabar black pepper, fresh ginger, lemon, lime, Seville orange, and bergamot orange in non-GMO grain neutral spirit. We then distill this infusion on one of our copper pot stills through a vapor-infusion basket that holds layers of juniper, cilantro, and California bay laurel. The remaining ingredients (fresh orange blossoms, Valencia orange, grapefruit, nutmeg, pink peppercorns, fresh dill, and cucumber) are infused and distilled separately. All distillates are then blended, proofed to bottle strength, and filtered prior to bottling.
St. George Valley Gin brings an aromatic and elegant touch to any classic gin cocktail. We especially recommend it in a Martini, Vesper, Gin & Tonic, or Collins. It also shines in a Rosé Spritz and makes a sublime Ramos Gin Fizz.
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