St. George Valley Gin

California’s Central Valley is home to some of the world’s most beautiful and bountiful citrus groves, including Lindcove Ranch, a family farm specializing in citrus. With our Valley Gin, we've captured the beauty of a perfect spring day in those groves, transporting the fragrance of fresh blossoms straight to your glass.

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Format: 750ml
ABV: 45%

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It smells and tastes like breezing through orange orchards in blossom season.

- Distiller Magazine

This is the spirit I’ll be using in all my summer cocktails.

- The San Francisco Chronicle

The floral flavor shines and offers a depth and complexity that is so intriguing.

- Keenan Davis, bar director at Che Fico, San Francisco

St. George Spirits managed to capture a specific freshness that reminds the drinker of walking through an orchard during the spring. Beyond that, it’s balanced, satisfying, and quite tasty.

- Dylan Ettinger, The Educated Barfly

This is some of the most unique gin I’ve had, it tastes like you’re walking through an orange orchard in full bloom. The folks at St. George Spirits make amazing spirits, and California gins are my favorite but this one here is on another level.

- Adam Wild, @drinksbywild

Botanical with sweet & subtle citrus notes.

- Molly Ports, @Goodgollymixmolly

It does indeed taste like a California spring day, lush and aromatic, wild and golden, ready to be plucked.

- Kathleen Willcox, @kathleenwillcox

In a world of an abundance of citrus gins, Valley Gin is one to enjoy again and again.

- Marshall Menaya, Beverage Director at Valerie, Lolita, and Madame George

Bright and vivid… both light and lively, and flavorfully complex.

- Imbibe

What’s in it?

We use a total of 25 botanical ingredients to make St. George Valley Gin: fresh orange blossoms lead the way, supported by angelica root, Bergamot orange, caraway, fresh cilantro, California bay laurel, cardamom, coriander, fresh cucumber, fresh dill, dill seed, fennel seed, fresh ginger, grapefruit, juniper, lemon, lime, Malabar black pepper, nutmeg, orris root, pink peppercorn, Saigon cinnamon, Seville orange, star anise, and Valencia orange. The base is non-GMO grain-neutral spirit.

The Process

First, we infuse caraway, cardamom, Saigon cinnamon, coriander, angelica root, orris root, dill seed, fennel seed, star anise, Malabar black pepper, fresh ginger, lemon, lime, Seville orange, and Bergamot orange in non-GMO grain neutral spirit. We then distill this infusion on one of our 1,500-liter Arnold Holstein copper pot stills through a vapor-infusion basket that holds layers of juniper berries, fresh cilantro, and California bay laurel. The remaining ingredients (fresh orange blossoms, Valencia orange, grapefruit, nutmeg, pink peppercorns, fresh dill, and fresh cucumber) are infused and distilled separately. All distillates are then blended, proofed to bottle strength, and filtered to remove visible impurities prior to bottling.

The Experience

St. George Valley Gin brings an aromatic and elegant touch to any classic gin cocktail. We especially recommend it in a Martini, Vesper, Gin & Tonic, or Collins. It also shines in a Rosé Spritz and makes a sublime Ramos Gin Fizz.

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