St. George in the news

Recent notable press about the distillery and our spirits.

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Change of Direction: The People Who Pivoted into Whisky

Head distiller Dave Smith shares his creative journey from teaching and writing to distillation, and how he sees distillation as a form of storytelling.

Whisky Magazine, April 2025

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Brandy and Eau de Vie Are Seriously Uncool — Unless You’re a Bartender

Vinepair geeks out on eau de vie with St. George head distiller Dave Smith.

Vinepair, April 2025

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How Will the Spirits Industry Weather 2025?

Real talk on the state of the industry from importers, bar owners, and spirits producers—including St. George president and master distiller Lance Winters.

Imbibe, March 2025

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The American Whiskey Landscape

In the Spring 2025 issue of Whisky Advocate, our Baller American Single Malt Whiskey makes the shortlist of West Coast–made spirits.

Whisky Advocate, March 2025

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The 40 Best Liqueurs for Your Bar Cart

Our rich and comforting Spiced Pear Liqueur gets the nod from Vinepair for its "attractive baking spice aromas" and "decadent pear notes."

Vinepair, December 2024

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Death in the Afternoon

F&W makes Hemingway's favorite with brut Champagne and our Absinthe Verte! Get the recipe in the Dec 2024/Jan 2025 print issue and online right here.

Food & Wine, December 2024