St. George in the news

 

Recent notable press about the distillery and our spirits.

press

This Boston Pizzeria Infuses Its Pepperoni Pies Into a Negroni

You can now order a Pepperoni Pizza Negroni with our Basil Eau de Vie?! Mamma mia!

Vinepair, January 2026

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press

5 Things You Didn't Know About Barrel Aged Gin

A look into our genre-defying Dry Rye Reposado Gin and the wild world of barrel-aged gin, with insight from head distiller Dave Smith.

Forbes, January 2026

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press

There’s More to American Whiskey than Bourbon

Club Oenologique speaks with master distiller Lance Winters and head distiller Dave Smith as part of their exploration of American whiskey.

Club Oenologique, December 2025

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press

Our Favorite Cocktails of 2025

Our Spiced Pear Liqueur stars in the Nashi Highball, one of PUNCH's most memorable cocktails of the year.

PUNCH, December 2025

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press

'Tis the Season for a Spiced Pear Liqueur

Spiced Pear earns a spot on PUNCH's holiday gift guide, standing out for "its restraint and harmony between fruit and spice."

PUNCH, November 2025

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press

An Education in the Ideal Martini

The one-and-only Carlos Yturria shares his hospitality philosophy and the step-by-step process for making and serving an ideal Terroir Martini.

San Francisco Examiner, November 2025

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