St. George in the news

Recent notable press about the distillery and our spirits.

press

'Tis the Season for a Spiced Pear Liqueur

Spiced Pear earns a spot on PUNCH's holiday gift guide, standing out for "its restraint and harmony between fruit and spice."

PUNCH, November 2025

press

An Education in the Ideal Martini

The one-and-only Carlos Yturria shares his hospitality philosophy and the step-by-step process for making and serving an ideal Terroir Martini.

San Francisco Examiner, November 2025

press

A Quarter Century in a Glass: St. George Spirits and the Long Road to Lot 25

Mark Jennings writes about Lot 25 with poetry and insight, calling it "a conversation across time." Don't miss the rest of what he has to say.

Drinks Galore, November 2025

press

New Release: St. George American Single Malt Lot 25

A lovely review for Lot 25: "another unique stunner from one of the world’s great craft distilleries."

Distiller, November 2025

press

Is American Whiskey in Trouble?

Our take on the state of American whiskey and why we're still doing things the way we always have: “We don’t make whiskey to collect. We make it to drink.”

The Spirits Business, November 2025

press

The Best Whiskey Trips in the U.S.

We're honored to make WaPo's distlllery shortlist—"one of the most stunning distilleries" that spirits writer Noah Rothbaum has ever visited.

Washington Post, November 2025