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1 3/4 oz St. George Valley Gin
1 oz 1:1 simple syrup
3/4 oz fresh lime juice
2-3 sprigs of fresh mint
2 dashes orange bitters
2 oz ginger beer
Combine the mint, lime, and simple syrup into a cocktail shaker. Muddle well. Add orange bitters and gin. Add ice and vigorously shake. Double-strain into a highball glass over fresh cubed ice. Top with ginger beer. Garnish with a lime wheel, mint sprig, and optional orange peel.
