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Photo: Nicola Parisi, @nicola_parisi

Dry Terroir Martini

2 oz St. George Terroir Gin

rinse dry vermouth

2 dashes orange bitters

Stir gin with ice in a mixing glass, then strain into a chilled coupe that has been rinsed with dry vermouth. Garnish as desired with olives, a twist, or a sage leaf.

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