SATURDAY, SEPTEMBER 13: Join us at the distillery for an afternoon of beer, whiskey, and the return of our Ruthless collab with Sierra Nevada! Info and tickets here.
Photo: Jason Tinacci
2 oz St. George Terroir Gin
rinse dry vermouth
2 dashes orange bitters
Stir gin with ice in a mixing glass, then strain into a chilled coupe that has been rinsed with dry vermouth. Float a sage leaf on top to garnish, or garnish as desired with olives or a twist.
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