Gifting season is here! We have B&E back in stock, as well as Lot 25, Spiced Pear Liqueur, Terroir Gin, and all your other favorites. Shop in person Friday–Sunday or shop online now!
Photo: Jason Tinacci
2 oz St. George Terroir Gin
rinse dry vermouth
2 dashes orange bitters
Stir gin with ice in a mixing glass, then strain into a chilled coupe that has been rinsed with dry vermouth. Float a sage leaf on top to garnish, or garnish as desired with olives or a twist.
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