CLOSING EARLY TODAY! We will be closing at 4pm on Thursday, August 6 for a staff party. Tastings are available at 2pm and 3pm and may be booked here.
Photo: Nicola Parisi
Shake gin, lemon juice, and simple syrup with ice, then strain into a tall glass filled with crushed ice. Drizzle raspberry liqueur over the top and garnish with lemon.
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