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Photo: Nicola Parisi
2 oz St. George Terroir Gin
1/2 oz raspberry liqueur
1 oz fresh lemon juice
1/2 oz 1:1 simple syrup
Shake gin, lemon juice, and simple syrup with ice, then strain into a tall glass filled with crushed ice. Drizzle raspberry liqueur over the top and garnish with lemon.
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