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Recipe: our riff on Dick Bradsell's classic

Photo: Nicola Parisi

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Terroir Bramble

2 oz St. George Terroir Gin

½ oz Raspberry Liqueur, like Chambord

1 oz fresh lemon juice

½ oz simple syrup

Shake gin, lemon juice, and simple syrup with ice, then strain into a tall glass filled with crushed ice. Drizzle raspberry liqueur over the top and garnish with lemon.

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