A bottle of Green chile vodka 7941 web 1000

St. George Green Chile Vodka

Don’t think heat, think bright salsa fresca. Our goal in making St. George Green Chile Vodka was to create a versatile spirit that would bring lush vegetality to cocktails both savory and sweet. A variety of California peppers, cilantro, and lime come together to deliver a verdant experience, with just the right kick at the end.

Format: 750ml
ABV: 40%
Availability: Widely available

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A real stunner. It’s got an invigorating snap of heat, and a seductively smooth mouth-feel.

- Los Angeles Times

Dazzles with green, vegetal complexity, landing sweet, spicy, and savory notes with impeccable balance... A no-brainer for Bloody Marys.

- VinePair

In one sip you’ll find layers of flavor that build on each other... Bright and fresh, it hits a perfect balance of sweet, spicy, and savory.

- Food & Wine

Exudes pure, fresh pepper flavor without too much spice. Use it to add a peppery punch to your next Bloody Mary or a savory layer to your next Margarita, or simply mix it in a highball with honey syrup and soda.

- Imbibe

Mouthwatering pepper savoriness, mild heat and a crisp finish.

- Liquor.com

Destined to vivify a Bloody Mary or Margarita.

- Wine & Spirits Magazine

Farm-fresh flavors.

- Esquire

Hits hot on the nose and has a subtly spicy finish, making it a no-brainer for a Bloody Mary. Causing local bartenders to rethink their liquor shelves.

- Diablo Magazine

Complex layers of flavors accented with mild heat.

- San Francisco Chronicle

Packs a bold vegetal aroma but displays a more fruity and juicy character on the palate, with a mild edge of peppery heat and a crisp finish.

- Wall Street Journal

THE ONLY FLAVORED VODKA FOR BLOODY MARYS FROM THIS DAY FORWARD IN THE PACULT-WOODLEY HOME BAR.

- Spirit Journal

Best Flavored Vodka

- The Manual 2018 Spirit Awards

The Spirit

While it leads with a nose of fresh green chiles, this surprisingly nuanced vodka explodes with fresh sweet bell pepper on the tongue before finishing with tangy, vegetal notes that make it transformative in cocktails and sublime sipped over ice.

What’s in it?

While we love spicy foods, we didn’t want to make a pepper vodka that was all about setting your mouth on fire. Peppers are a fruit, after all, and we wanted to capture all the juicy qualities of that fruit in addition to the spice. We use five California-grown varieties in our Green Chile Vodka (jalapeños, serranos, habaneros, red and yellow bell peppers) that build layers of sweet, savory heat. Lime peel and fresh cilantro add even more vibrancy and depth of flavor.

The Process

Green Chile Vodka days at the distillery are intense! Imagine 1,500 liters of non-GMO, high-proof alcohol packed with crushed jalapeños and lime peel. We distill that mixture, sending the vapor through a basket that holds the cilantro—the perfect way to capture the delicate nuances of this fragrant herb. We then infuse the serranos, habaneros, and sweet peppers separately so we can adjust the blend to account for seasonal differences. To finish, we filter to remove visible impurities before bottling—the light green tint that remains is the result of the pepper infusion we perform just prior to filtration.

The Experience

Fresh, sweet, and bright—with just enough capsicum punch.

The sweet/savory heat makes it ideal for the perfect Bloody Mary, a Moscow Mule with extra kick, a zesty Gimlet, or whenever you’re craving something fresh and spicy in your glass.

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