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Recipe: Tyler Wang

Photo: Becca Wyant/@bardebex

Patio Crusher

1 1/2 oz St. George Green Chile Vodka

1/2 oz Aperol

1/2 oz fresh lemon juice

1/2 oz 1:1 simple syrup

1 dash orange bitters

Shake all ingredients, then strain into a coupe.

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Green Chile Margarita

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