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Pinkish cocktails and green chile

Recipe: Tyler Wang

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Patio Crusher

1 1/2 oz St. George Green Chile Vodka

1/2 oz Aperol

1/2 oz fresh lemon juice

1/2 oz 1:1 simple syrup

1 dash orange bitters

Shake all ingredients, then strain into a coupe.

Other Vodka Recipes

Double-O Vesper

Copper mug overflowing with mint and ice

Green Chile Mule

A bottle of St. George NOLA Coffee Liqueur with an espresso martini in a coupe glass next to it.

NOLA Espresso Martini

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