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Dirty Martini

2 1/2 oz St. George All Purpose Vodka

1/2 oz dry vermouth

2 bar spoons olive brine (or to taste)

Castelvetrano olive

Stir vodka, vermouth, and brine with ice, then strain into a chilled cocktail glass. Garnish with Castelvetrano olives on a skewer.

FEATURED RECIPE


Terroir Martini


See the recipe

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