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A Nicka nd Nora coupe with two speared olives

Photo: Spirit and Spoon

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Dirty Martini

2 1/2 oz St. George All Purpose Vodka

1/2 oz dry vermouth

2 bar spoons olive brine (or to taste)

Castelvetrano olive

Stir vodka, vermouth, and brine with ice, then strain into a chilled cocktail glass. Garnish with Castelvetrano olives on a skewer.

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Copper mug overflowing with mint and ice

Green Chile Mule

A bottle of St. George NOLA Coffee Liqueur with an espresso martini in a coupe glass next to it.

NOLA Espresso Martini

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FEATURED RECIPE

Mr. Nagasaki

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