Summer hours: Wednesday–Friday 2–6pm, Saturday and Sunday noon–6pm. Reservations recommended for tours and tastings!
Recipe: Becca Wyant/@bardebex
Photo: Becca Wyant/@bardebex
2 oz St. George Green Chile Vodka
1/2 oz Bruto Americano
1 oz fresh grapefruit juice
1/2 oz fresh lime juice
1/4 oz simple syrup
club soda
Combine all ingredients except club soda into a cocktail shaker. Add ice and shake vigorously to chill. Strain into a Collins glass over fresh cubed ice. Top with club soda, then garnish with a grapefruit twist.
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