Back to recipes
Copper mug overflowing with mint and ice

Recipe: St. George Spirits

Photo: The Weekend Mixologist


Green Chile Mule

2 oz St. George Green Chile Vodka

3 oz ginger beer

1/2 oz fresh lime juice

Shake vodka and lime with ice, then strain into a copper mug over crushed ice. Top with ginger beer and garnish with lime.

Our Spirit Locator

Enter your city or location and find our spirits near you.