Summer hours for tasting room and bottle shop: Wednesday–Friday 2–6pm, Saturday and Sunday noon–6pm. Reservations recommended for all tours and tastings!
Photo: Nicola Parisi, @nicola_parisi
2 oz St. George Green Chile Vodka
3–4 oz tomato juice
1/2 oz fresh lime juice
1/2 tsp horseradish
2–3 dashes hot sauce
2–3 dashes Worcestershire sauce
1 pinch each salt, pepper, celery salt
Shake all ingredients with ice, then strain into a tall glass filled with ice. Garnish with fresh celery, olives, or as you like.
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