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Photo: Nicola Parisi

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Spanish Gin Tonica

2 oz St. George Botanivore Gin

4 oz elderflower tonic

Fill a large goblet or wine glass 3/4 full of ice, add gin, top with tonic, and stir gently. Garnish with a grapefruit slice, fresh mint, and edible flowers–or as you like. Just make it pretty!

FEATURED RECIPE


Ballervardier


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