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1 1/2 oz reposado tequila
1 oz St. George Spiced Pear Liqueur
1/2 oz fresh lime juice
1/4 oz 1:1 simple syrup
Combine all ingredients in a tin with ice, then shake and strain over fresh ice into a glass half-rimmed with salted cinnamon sugar. Garnish with lime and/or a pear slice.
