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Recipe: Mike Losselyoung
Photo: Emma K. Creative
1 1/2 oz Bruto Americano
1 1/2 oz St. George NOLA Coffee Liqueur
Stir Bruto Americano and NOLA with ice for 20 seconds. Strain into a chilled coupe and express your choice of citrus peel over the top. Garnish with citrus peel if desired.
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