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Recipe: Jeff Levy

Photo: Hannah Levy

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Fistful of Pears

1 oz St. George Pear Brandy

1 oz St. George Spiced Pear Liqueur

1 oz Lo-Fi Gentian Amaro

grapefruit zest

Add all liquid ingredients to a mixing glass with ice and stir for about 15 seconds. Squeeze the zest of the grapefruit, skin side down, to add the oils of the skin, then discard the zest. Garnish with a slice of fresh pear.

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photocredit Nicola Parisi

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