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Recipe: Jeff Levy
Photo: Hannah Levy
1 oz St. George Pear Brandy
1 oz St. George Spiced Pear Liqueur
1 oz Lo-Fi Gentian Amaro
grapefruit zest
Add all liquid ingredients to a mixing glass with ice and stir for about 15 seconds. Squeeze the zest of the grapefruit, skin side down, to add the oils of the skin, then discard the zest. Garnish with a slice of fresh pear.
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