NEW RELEASE: ST. GEORGE CALIFORNIA UMESHU. Learn more, pre-order now, and join us for release day on Friday, October 9!
Recipe: Drew Record
Photo: Nicola Parisi
1 1/2 oz St. George California Umeshu
1/2 oz Baller American Single Malt Whiskey
3 oz soda water (Fever Tree recommended)
Add all ingredients to a highball glass, add ice, then stir gently to combine. Garnish with lemon peel.
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