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Recipe: Drew Record

Photo: Nicola Parisi

Foglifter

1 1/2 oz St. George California Umeshu

1 oz Baller American Single Malt Whiskey

1/2 oz Bruto Americano

In a mixing glass, stir all ingredients with ice to chill then strain into a chilled cocktail glass. Garnish with pickled plum or as desired.

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