The distillery will be closed on Friday, July 4, but we are otherwise open every Friday, Saturday, and Sunday for tastings and tours. Book your visit here!
Recipe: Jon Santer
Photo: Bex Wyant, @bardebex
We love using our NOLA Coffee Liqueur in this modern classic created by Jon Santer.
Stir all ingredients with ice until well chilled and then strain into a chilled cocktail glass. Flame an orange disc on top of the drink, then drop in the disc for garnish.
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