Recipe: Bex Wyant, @bardebex
Photo: Bex Wyant, @bardebex
1 bottle (750 ml) red wine
6 oz St. George Spiced Pear Liqueur
2 oz Cointreau
1 1/2 oz simple syrup
1 lemon squeezed
4-6 oz pear or apple juice
Combine all ingredients into a pitcher and stir to mix. Add ice (optional) or simply pour over ice to serve. Garnish with dehydrated lemons and cinnamon sticks. Serves 4-6.
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