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Recipe: Bex Wyant, @bardebex

Photo: Bex Wyant, @bardebex

Spiced Pear Sangria

1 bottle (750 ml) red wine

6 oz St. George Spiced Pear Liqueur

2 oz Cointreau

1 1/2 oz simple syrup

1 lemon squeezed

4-6 oz pear or apple juice

Combine all ingredients into a pitcher and stir to mix. Add ice (optional) or simply pour over ice to serve. Garnish with dehydrated lemons and cinnamon sticks. Serves 4-6.

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