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vibrantly colored tablecloth wit a little cocktail garnished with grapefruit

Recipe: St. George take on a Donn Beach classic

Photo: Matthew Wyne

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Ponga Punch

1 3/4 oz aged agricole rhum

3/4 oz St. George Spiced Pear Liqueur

1/2 oz fresh lime juice

1/2 oz simple syrup

Add ingredients to a tin, fill 3/4 full with ice, and shake for seven seconds. Strain into a rocks glass over crushed ice, then garnish with a cinnamon stick and a grapefruit slice.

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