Summer hours: Wednesday–Friday 2–6pm, Saturday and Sunday noon–6pm. Reservations recommended for tours and tastings!
Photo: Matthew Wyne
1 3/4 oz aged agricole rhum
3/4 oz St. George Spiced Pear Liqueur
1/2 oz fresh lime juice
1/2 oz simple syrup
Add ingredients to a tin, fill 3/4 full with ice, and shake for seven seconds. Strain into a rocks glass over crushed ice, then garnish with a cinnamon stick and a grapefruit slice.
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