Gifting season is here! We have Apple Brandy back in stock, as well as Lot 25, Spiced Pear Liqueur, Terroir Gin, and all your other favorites. Shop in person Friday–Sunday or shop online now!
Photo: Matthew Wyne
1 3/4 oz aged agricole rhum
3/4 oz St. George Spiced Pear Liqueur
1/2 oz fresh lime juice
1/2 oz simple syrup
Add ingredients to a tin, fill 3/4 full with ice, and shake for seven seconds. Strain into a rocks glass over crushed ice, then garnish with a cinnamon stick and a grapefruit slice.
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