ST. GEORGE CALIFORNIA UMESHU IS HERE! Learn more and and order now for pick-up at the distillery or shipping anywhere in California.
Photo: Becca Wyant, @bardebex
Add Valley Gin, Spiced Pear Liqueur, and lemon juice to a mixing tin with ice. Shake until chilled, then strain into a flute. Top with chilled sparkling wine and garnish with a lemon twist.
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