The distillery tasting room will be closed for a short winter break, with regular hours resuming on Friday, January 16. In the meantime, our online shop remains open. Happy new year!
Photo: Becca Wyant, @bardebex
Add Valley Gin, Spiced Pear Liqueur, and lemon juice to a mixing tin with ice. Shake until chilled, then strain into a flute. Top with chilled sparkling wine and garnish with a lemon twist.
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