To support hospitality workers and the community in Southern California affected by the wildfires, 50% of all online and in-store spirit purchases now through 1/31 will be donated to local organizations. Shop charitably here.
Add Valley Gin, Spiced Pear Liqueur, and lemon juice to a mixing tin with ice. Shake until chilled, then strain into a flute. Top with chilled sparkling wine and garnish with a lemon twist.
