Winter break: The tasting room and bottle shop will be closed from January 1–16.
American-made. Japanese whiskey-inspired. Wholly original. With its crisp malt, delicate maple charcoal smoke, and tropical, sherry-like notes imparted by house-made umeshu finishing casks, Baller is a category of one.
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Format: 750ml
ABV: 47%
Availability: Widely available
Unlike any whiskey you’ve ever tasted: Baller epitomizes our passion for redefining spirits categories in ways that are both meaningful and unique.
100% American barley
We start with 100% American barley (predominately two-row pale malted barley, the remainder is lightly roasted).
After distillation in our eau de vie pot stills, the whiskey is aged in used bourbon casks and French oak wine casks and filtered through maple charcoal.
We then finish the whiskey in casks that held house-made umeshu (a traditional Japanese stone fruit liqueur).
Master distiller Lance Winters did the art direction for the label, which re-imagines the legend of St. George as a samurai defending a barrel of whiskey against a dragon.
Baller is crisp and dry on the nose with bright fruit and a hint of smoke. Tasting opens with a touch of malt sweetness and maple charcoal, then explodes into a burst of plum, mango, and lychee. The smoky finish lingers and builds with each sip.
With its layers of flavor, Baller is compelling sipped neat. The Shop Highball is what we order when we visit our friends at Ramen Shop. Baller’s unique aromatics add freshness and nuance to a Boulevardier. We also love it as a substitute for peated scotch in cocktails like the Penicillin.
