Gifting season is here! We have Apple Brandy back in stock, as well as Lot 25, Spiced Pear Liqueur, Terroir Gin, and all your other favorites. Shop in person Friday–Sunday or shop online now!
Recipe: Matthias Soberon, @servedbysoberon (a riff on the tiki classic by Santo Conti)
Photo: Daniel Zajic, @anatomyofadrink
1 1/2 oz Baller American Single Malt Whiskey
1/2 oz cognac
1 oz fresh lemon juice
1/2 oz grenadine
1/2 oz passionfruit syrup
1 egg white (or vegan alternative)
Dry shake all ingredients in a cocktail shaker for 10-15 seconds, then add ice and shake to chill. Double-strain into a coupe and garnish with mint and a curl of lemon.
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