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Recipe: Matthias Soberon, @servedbysoberon (a riff on the tiki classic by Santo Conti)
Photo: Daniel Zajic, @anatomyofadrink
1 1/2 oz Baller American Single Malt Whiskey
1/2 oz cognac
1 oz fresh lemon juice
1/2 oz grenadine
1/2 oz passionfruit syrup
1 egg white (or vegan alternative)
Dry shake all ingredients in a cocktail shaker for 10-15 seconds, then add ice and shake to chill. Double-strain into a coupe and garnish with mint and a curl of lemon.
