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Recipe: Chris Lane, Ramen Shop, Oakland

Photo: Nicola Parisi

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Shop Highball

1½ oz St. George Baller Single Malt Whiskey

4½ oz seltzer

lemon oil

Stir Baller in highball glass with ice for five seconds, add seltzer and give one full stir. Express lemon over drink and discard peel.

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photocredit Nicola Parisi

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