Thanksgiving hours: We'll be open 3–7pm on Wednesday 11/26 and Friday 11/28 for highballs, B&E, and holiday shopping! Closed Thanksgiving Day (Thursday 11/27).
Stir the Baller in a highball glass with ice for five seconds. Add seltzer and give it one full stir. Express the lemon over the drink, and either discard the peel or use it as a garnish.
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