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Bottle of Baller whiskey in front of wood background

Recipe: Chris Lane, Ramen Shop, Oakland

Photo: Ashley Rose Conway


Shop Highball

1½ oz Baller American Single Malt Whiskey

4½ oz seltzer

lemon oil

Stir Baller in highball glass with ice for five seconds, add seltzer and give one full stir. Express lemon over drink and discard peel.


Mr. Nagasaki

See the recipe

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