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Recipe: Chris Lane, Ramen Shop, Oakland

Photo: Becca Wyant

Shop Highball

1 1/2 oz Baller American Single Malt Whiskey

4 1/2 oz club soda (Q recommended)

lemon oil

Stir the Baller in a highball glass with ice for five seconds. Add seltzer and give it one full stir. Express the lemon over the drink, and either discard the peel or use it as a garnish.

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