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Recipe: Chris Lane, Ramen Shop, Oakland
Photo: Becca Wyant, @bardebex
1½ oz Baller American Single Malt Whiskey
4½ oz seltzer
lemon oil
Stir the Baller in a highball glass with ice for five seconds. Add seltzer and give it one full stir. Express the lemon over the drink, and either discard the peel or use it as a garnish.
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