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Bottle of Baller whiskey in front of wood background

Recipe: Chris Lane, Ramen Shop, Oakland

Photo: Ashley Rose Conway

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Shop Highball

1½ oz Baller American Single Malt Whiskey

4½ oz seltzer

lemon oil

Stir Baller in highball glass with ice for five seconds, add seltzer and give one full stir. Express lemon over drink and discard peel.

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