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3/4 oz fresh lemon juice
3/4 oz 1:1 simple syrup
1/4 oz ginger juice
Add the Dry Rye Gin, lemon, simple, and ginger to a tin filled 3/4 full with ice. Shake for 10 seconds, then strain into a tumbler over a large cube of ice. Pour the Baller slowly over a barspoon so it floats, then garnish with a piece of candied ginger.
