Skip to main content

At long last, we have relaunched distillery tours! Reserve your experience now!

Search Near You

All recipes

All Gins Terroir Gin Botanivore Gin Dry Rye Gin Dry Rye Reposado Gin

All Whiskeys Single Malt Whiskey Baller American Single Malt Whiskey B&E American Whiskey 40th Anniversary Edition Single Malt Whiskey

All Liqueurs Spiced Pear Liqueur NOLA Coffee Liqueur

All Vodkas All Purpose Vodka California Citrus Vodka Green Chile Vodka

All Brandies Pear Brandy California Reserve Apple Brandy

All Mixellany Absinthe Verte Bruto Americano California Shochu Basil Eau de Vie

Back to recipes

A tumbler with a penicilllin cocktail

Recipe: Dave Smith take on a Sam Ross classic

Photo: Matthew Wyne

Share

Dry Rye Penicillin

2 oz St. George Dry Rye Gin

3/4 oz fresh lemon juice

3/4 oz simple syrup

1/4 oz ginger juice

1/4 oz Baller American Single Malt Whiskey

Add the Dry Rye Gin, lemon, simple, and ginger to a tin filled 3/4 full with ice. Shake for 10 seconds, then strain into a tumbler over a large cube of ice. Pour the Baller slowly over a barspoon so it floats, then garnish with a piece of candied ginger.

Other Gin Recipes

Terroir Martini

Botanivore Southside

American Werewolf

FEATURED RECIPE

Mr. Nagasaki

Our Spirit Locator

Enter your city or location and find our spirits near you.

Search Near You