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A tumbler with a penicilllin cocktail

Recipe: Dave Smith take on a Sam Ross classic

Photo: Matthew Wyne

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Dry Rye Penicillin

2 oz St. George Dry Rye Gin

3/4 oz fresh lemon juice

3/4 oz 1:1 simple syrup

1/4 oz ginger juice

1/4 oz Baller American Single Malt Whiskey

Add the Dry Rye Gin, lemon, simple, and ginger to a tin filled 3/4 full with ice. Shake for 10 seconds, then strain into a tumbler over a large cube of ice. Pour the Baller slowly over a barspoon so it floats, then garnish with a piece of candied ginger.

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