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With its vibrant vegetality, subtle sweetness, and a light touch of heat, this distinctive and mouthwatering vodka celebrates the kaleidoscope of flavor found in fresh sweet and hot peppers.
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Format: 750ml & 200ml
ABV: 40%
Availability: Widely available
A real stunner. It’s got an invigorating snap of heat, and a seductively smooth mouth-feel.
- Los Angeles Times
Dazzles with green, vegetal complexity, landing sweet, spicy, and savory notes with impeccable balance... A no-brainer for Bloody Marys.
- VinePair
In one sip you’ll find layers of flavor that build on each other... Bright and fresh, it hits a perfect balance of sweet, spicy, and savory.
- Food & Wine
Exudes pure, fresh pepper flavor without too much spice. Use it to add a peppery punch to your next Bloody Mary or a savory layer to your next Margarita, or simply mix it in a highball with honey syrup and soda.
- Imbibe
Mouthwatering pepper savoriness, mild heat and a crisp finish.
- Liquor.com
Destined to vivify a Bloody Mary or Margarita
- Wine & Spirits
Farm-fresh flavors
- Esquire
Hits hot on the nose and has a subtly spicy finish, making it a no-brainer for a Bloody Mary. Causing local bartenders to rethink their liquor shelves.
- Diablo Magazine
Complex layers of flavors accented with mild heat.
- San Francisco Chronicle
Packs a bold vegetal aroma but displays a more fruity and juicy character on the palate, with a mild edge of peppery heat and a crisp finish.
- Wall Street Journal
The only flavored vodka for Bloody Marys from this day forward in the Pacult-Woodley home bar
- Spirit Journal
Best Flavored Vodka
- The Manual 2018 Spirit Awards
Unlike the vast majority of flavored vodkas, this is not made with flavorings but with actual, real ingredients
- UPROXX
Best vodka for Bloody Marys
- Insider
We use five varieties of locally grown fresh peppers (jalapeños, serranos, habañeros, red and yellow bell peppers) to build layers of sweet, savory flavor and subtle heat. Lime and cilantro impart even more depth of flavor, adding a chef's touch.
We fill one of our copper pot stills with crushed jalapeño peppers, lime, and non-GMO grain neutral spirit and distill this through a vapor-infusion basket layered with cilantro. We infuse the other four types of peppers separately and then blend each infusion with the jalapeño/lime/cilantro distillate. We then filter before bottling. The light green tint that remains is the result of the pepper infusion.
St. George Green Chile Vodka is remarkably fresh, with a juicy, vegetal quality that makes it both unique and delicious. The nose is rich and earthy. The palate is soft and fruit-forward, supported by the herbal complexity of the cilantro and the tang of the lime peel. It finishes with a light touch of heat.
Green Chile’s fresh pepper flavor makes it ideal for Bloody Marys, and it makes a mouthwatering Moscow Mule with an extra kick. It’s a natural split base for a Margarita and it freshens up a Gimlet beautifully. Or mix it up with fresh juices like pineapple or watermelon whenever you’re craving something fresh and spicy in your glass.
