Gifting season is here! We have Apple Brandy back in stock, as well as Lot 25, Spiced Pear Liqueur, Terroir Gin, and all your other favorites. Shop in person Friday–Sunday or shop online now!
Recipe: Donn Beach via Jeff Berry
Photo: Matthew Wyne
1 1/2 oz gold rum
1 1/2 oz aged Jamaican rum
1 oz St. George Spiced Pear Liqueur
1 oz overproof Demerara rum
3/4 oz fresh lime juice
6 drops St. George Absinthe Verte
1 teaspoon grenadine
1 dash Angostura bitters
Add all ingredients to a blender with 6 oz of crushed ice. Blend for five seconds, then pour into a tall glass and garnish with mint.
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