1 1/2 oz gold rum
1 1/2 oz aged Jamaican rum
1 oz St. George Spiced Pear Liqueur
1 oz overproof Demerara rum
3/4 oz fresh lime juice
6 drops St. George Absinthe Verte
1 teaspoon grenadine
1 dash Angostura bitters
Add all ingredients to a blender with 6 oz of crushed ice. Blend for five seconds, then pour into a tall glass and garnish with mint.
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