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Reddish cocktail in glass with lemon peel garnish

Recipe: St. George take on a modern classic

Photo: Matthew Wyne

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Twisted Trident

1 oz St. George Dry Rye Reposado

1 oz brown amaro

1 oz sherry

2 dashes grapefruit bitters

Stir all the ingredients over ice, then strain into a chilled cocktail glass. Garnish with a twist.

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