Filter recipes by spirit
Photo: Matthew Wyne
2 oz St. George Botanivore Gin
3/4 oz fresh lemon juice
3/4 oz 1:1 simple syrup
6–8 mint leaves
Gently muddle mint leaves in a cocktail shaker with simple syrup. Add gin, lemon juice, and ice. Shake and double-strain into a chilled cocktail glass, then garnish with fresh mint.
We'd love to help point you in the right direction!
