To support hospitality workers and the community in Southern California affected by the wildfires, 50% of all online and in-store spirit purchases now through 1/31 will be donated to local organizations. Shop charitably here.
Gently muddle mint leaves in a cocktail shaker with simple syrup. Add gin, lemon juice, and ice. Shake and double-strain into a chilled cocktail glass, then garnish with fresh mint.
