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Recipe: Classic

Photo: Matthew Wyne

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Botanivore Southside

2 oz St. George Botanivore Gin

3/4 oz fresh lemon juice

3/4 oz simple syrup

6–8 mint leaves

Gently muddle mint leaves in a cocktail shaker with simple syrup. Add gin, lemon juice, and ice. Shake and double-strain into a chilled cocktail glass, then garnish with fresh mint.

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