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Recipe: Classic
Photo: Matthew Wyne
2 oz St. George Botanivore Gin
3/4 oz fresh lemon juice
3/4 oz 1:1 simple syrup
6–8 mint leaves
Gently muddle mint leaves in a cocktail shaker with simple syrup. Add gin, lemon juice, and ice. Shake and double-strain into a chilled cocktail glass, then garnish with fresh mint.
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