Summer hours for tasting room and bottle shop: Wednesday–Friday 2–6pm, Saturday and Sunday noon–6pm. Reservations recommended for all tours and tastings!
Photo: Becca Wyant/@bardebex
Gently muddle mint leaves in a cocktail shaker with simple syrup. Add gin, lemon juice, and ice. Shake and double-strain into a chilled cocktail glass, then garnish with fresh mint.
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