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An entire issue dedicated to ASMW, with a Baller feature in the editor's note and Q&A with master distiller Lance Winters and head distiller Dave Smith.
American Whiskey Magazine, issue 35, May 2025
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An exploration of California gins, including love for our Terroir Gin, "a pillar of the Western-style gin category since it was released in 2011."
Imbibe, May 2025
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Food & Wine includes our Dry Rye Reposado Gin ("a uniquely Californian take on a barrel-aged gin") among its favorites in the category.
Food & Wine, April 2025
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Head distiller Dave Smith shares his creative journey from teaching and writing to distillation, and how he sees distillation as a form of storytelling.
Whisky Magazine, April 2025
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Vinepair geeks out on eau de vie with St. George head distiller Dave Smith.
Vinepair, April 2025
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Real talk on the state of the industry from importers, bar owners, and spirits producers—including St. George president and master distiller Lance Winters.
Imbibe, March 2025
