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Recipe: Becca Wyant, @bardebex

Photo: Becca Wyant, @bardebex

Spiced Coffee & Tonic

1 1/4 oz St. George NOLA Coffee Liqueur

3/4 oz St. George Spiced Pear Liqueur

1/2 oz fresh lime juice

tonic water

In a double-rocks glass, add NOLA Coffee Liqueur, Spiced Pear Liqueur, and lime juice over cracked ice. Give a light stir. Top with chilled tonic water. Garnish with a pear fan.

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