Summer hours for tasting room and bottle shop: Wednesday–Friday 2–6pm, Saturday and Sunday noon–6pm. Reservations recommended for all tours and tastings!
Recipe: Becca Wyant, @bardebex
Photo: Becca Wyant, @bardebex
1 1/4 oz St. George NOLA Coffee Liqueur
3/4 oz St. George Spiced Pear Liqueur
1/2 oz fresh lime juice
tonic water
In a double-rocks glass, add NOLA Coffee Liqueur, Spiced Pear Liqueur, and lime juice over cracked ice. Give a light stir. Top with chilled tonic water. Garnish with a pear fan.
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