The distillery tasting room will be closed for a short winter break, with regular hours resuming on Friday, January 16. In the meantime, our online shop remains open. Happy new year!
Recipe: Becca Wyant, @bardebex
Photo: Becca Wyant, @bardebex
1 1/4 oz St. George NOLA Coffee Liqueur
3/4 oz St. George Spiced Pear Liqueur
1/2 oz fresh lime juice
tonic water
In a double-rocks glass, add NOLA Coffee Liqueur, Spiced Pear Liqueur, and lime juice over cracked ice. Give a light stir. Top with chilled tonic water. Garnish with a pear fan.
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