Summer hours for tasting room and bottle shop: Wednesday–Friday 2–6pm, Saturday and Sunday noon–6pm. Reservations recommended for all tours and tastings!
Recipe: Mike Perez, Death & Co. ,Los Angeles
Photo: Jakob Layman, @meetjakob
1 1/2 oz El Tesoro Reposado Tequila
1/2 oz Aqua Perfecta Basil Eau de Vie
1 tsp Kalani Coconut Liqueur
1/2 tsp Green Chartreuse
1 dash orange bitters
1 tsp rich simple syrup
Combine all ingredients in a mixing glass and stir to chill. Serve in a rocks glass with a large cube of ice and garnish with an orange twist.
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