Release party: Join us at the distillery on Saturday, September 13 for an afternoon of beer, whiskey, and the return of Ruthless! Info and tickets here.
Recipe: Chris Lane, Ramen Shop, Oakland
Photo: Becca Wyant/@bardebex
Stir California Shochu in a highball glass with ice for 10 seconds. Add club soda and tonic with fresh cubes. Squeeze small peel of grapefruit over glass, then wipe rim and place in drink.
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