It's that time of year again! Let's get festive with a wreath-making workshop with Flower and Forage while enjoying mini-cocktails!
1 oz St. George Absinthe Verte
2–3 oz root beer
Pour absinthe into a glass filled with ice and top off with a good quality root beer. Gradually let the absinthe louche, or stir gently until consistency is cloudy.
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