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Photo: Becca Wyant, @bardebex

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Root of All Evil

1 oz St. George Absinthe Verte

2–4 oz root beer, to taste

Pour absinthe into a glass filled with ice and top off with a good quality root beer. Gradually let the absinthe louche, or stir gently until consistency is cloudy.

Other Mixellany Recipes

Absinthe Frappé

American Werewolf

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