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Collins glass stuffed with yellow fruit

Recipe: Matthew Wyne

Photo: Matthew Wyne

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Yam Yam

1 oz Aqua Perfecta Basil Eau De Vie

1 oz St. George Green Chile Vodka

4 oz ginger beer

frozen papaya

Add both spirits to a highball glass, then pour the ginger beer slowly. Give a quick stir to incorporate, then add a frozen papaya spear (or ice cubes). Garnish with anything you’d find in a Thai salad.

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