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2 oz bourbon
¼ oz St. George NOLA Coffee Liqueur
¼ oz brown sugar syrup
dash of chocolate bitters
Combine bourbon, NOLA, and bitters in a mixing glass. Add ice and stir to chill, then strain into a rocks glass over ice. Garnish with a twist if you like, or a coffee bean. Bonus points for melting a spot in the top of your ice cube to hold the bean. To make syrup: In a small saucepan, combine equal parts water and brown sugar. Warm on low heat and gently stir until the sugar is dissolved. When syrup has cooled: Combine bourbon, coffee liqueur, syrup, and chocolate bitters in a mixing glass. Add ice and stir to chill, then strain into a rocks glass over ice.
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