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Recipe: Nicholas Bennett

Photo: Becca Wyant, @bardebex

Squeaky Wheel

1 oz mezcal

1 oz Bruto Americano

3/4 oz St. George NOLA Coffee Liqueur

1/4 oz Amaretto

2 dashes aromatic bitters

Nicholas' original recipe specs our NOLA Coffee Liqueur and Campari, but here, we sub our Bruto Americano in place of the Campari. To make: Stir all ingredients in a mixing glass filled with ice until thoroughly chilled, then strain into a rocks glass over fresh ice. Express the oil of an orange peel over the cocktail and garnish with the peel.

Other Liqueur Recipes

NOLA Iced Coffee

Spiced Pear Margarita

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