Summer hours for tasting room and bottle shop: Wednesday–Friday 2–6pm, Saturday and Sunday noon–6pm. Reservations recommended for all tours and tastings!
Recipe: Nicholas Bennett, adapted by Molly Ports, @goodgollymixmolly
Photo: Molly Ports, @goodgollymixmolly
1 oz Mezcal
1 oz Bruto Americano
3/4 oz St. George NOLA Coffee Liqueur
1/4 oz Amaretto
2 dashes aromatic bitters
In a mixing glass filled with ice, combine all ingredients and stir to combine and chill. Strain into a mug or Collins glass with ice, and garnish with a few mint leaves.
We'd love to help point you in the right direction!