Summer hours for tasting room and bottle shop: Wednesday–Friday 2–6pm, Saturday and Sunday noon–6pm. Reservations recommended for all tours and tastings!
Recipe: Matthew Wyne
Photo: Matthew Wyne
2 oz St. George Spiced Pear Liqueur
4 oz hot apple cider
Add Spiced Pear Liqueur to hot apple cider, stir gently, and garnish with a cinnamon stick.
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