The distillery tasting room will be closed for a short winter break, with regular hours resuming on Friday, January 16. In the meantime, our online shop remains open. Happy new year!
Recipe: Matthew Wyne
Photo: Matthew Wyne
2 oz St. George Spiced Pear Liqueur
4 oz hot apple cider
Add Spiced Pear Liqueur to hot apple cider, stir gently, and garnish with a cinnamon stick.
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