Pear brandy is back! Bottles are available at the distillery bottle shop and in stock online for delivery anywhere within California. Order here!
Recipe: Becca Wyant, @bardebex
Photo: Becca Wyant, @bardebex
1 1/2 oz dark rum
1 oz St. George NOLA Coffee Liqueur
1/2 oz Liquid Alchemist Coconut Syrup
1/4 oz St. Elizabeth Allspice Dram Liqueur
3 dashes orange bitters
Combine all ingredients into a cocktail shaker. Add ice and shake vigorously to chill. Strain into a rocks glass over pebbled ice. Garnish with dried coconut.
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