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Recipe: Becca Wyant, @bardebex

Photo: Becca Wyant, @bardebex

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Shipwreck Sunrise

1 1/2 oz dark rum

1 oz St. George NOLA Coffee Liqueur

1/2 oz Liquid Alchemist Coconut Syrup

1/4 oz St. Elizabeth Allspice Dram Liqueur

3 dashes orange bitters

Combine all ingredients into a cocktail shaker. Add ice and shake vigorously to chill. Strain into a rocks glass over pebbled ice. Garnish with dried coconut.

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