Gifting season is here! We have Apple Brandy back in stock, as well as Lot 25, Spiced Pear Liqueur, Terroir Gin, and all your other favorites. Shop in person Friday–Sunday or shop online now!
Recipe: Becca Wyant, @bardebex
Photo: Becca Wyant, @bardebex
1 1/2 oz dark rum
1 oz St. George NOLA Coffee Liqueur
1/2 oz Liquid Alchemist Coconut Syrup
1/4 oz St. Elizabeth Allspice Dram Liqueur
3 dashes orange bitters
Combine all ingredients into a cocktail shaker. Add ice and shake vigorously to chill. Strain into a rocks glass over pebbled ice. Garnish with dried coconut.
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