The distillery tasting room will be closed for a short winter break, with regular hours resuming on Friday, January 16. In the meantime, our online shop remains open. Happy new year!
Recipe: Ryan Lotz, Bar Mezzana, Boston
Photo: Katie Stryjewski, @garnish_girl
2 oz tomato powder-infused Aqua Perfecta Basil Eau de Vie
3/4 oz 1:1 simple syrup
3/4 oz fresh lemon juice
Combine all ingredients in a cocktail shaker filled with ice and shake to combine. Strain into a highball glass filled with ice, and garnish with a miniature mozzarella ball on a cocktail pick, with a basil leaf and a small pinch of flaky salt.
To make the infused Eau de Vie, blend 1 tbsp. of tomato powder with 250 ml of Aqua Perfecta Basil Eau de Vie for 60 seconds, then store in an airtight container. Shake before use, but do not strain.
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