Summer hours for tasting room and bottle shop: Wednesday–Friday 2–6pm, Saturday and Sunday noon–6pm. Reservations recommended for all tours and tastings!
Photo: Emma K. Creative
3/4 oz fresh lime juice (keep the lime halves for shaking)
3/4 oz simple syrup
1 bar spoon unaged agricole rum
Add pear brandy, simple syrup, lime juice, and cut limes halves to a shaker filled with ice. Shake vigorously for 15–20 seconds. Strain into a chilled coupe. Float a bar spoon of agricole rum on top of the cocktail and serve.
We'd love to help point you in the right direction!
