Thanksgiving hours: We'll be open 3–7pm on Wednesday 11/26 and Friday 11/28 for highballs, B&E, and holiday shopping! Closed Thanksgiving Day (Thursday 11/27).
Photo: Becca Wyant/@bardebex
2 oz St. George California Reserve Apple Brandy
4 oz tonic water
Pour apple brandy into a chilled Collins glass filled with ice, add tonic, and stir gently to combine. Garnish with a dehydrated apple or a lemon twist.
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