SUMMER HOURS: WEDNESDAY–FRIDAY 2–6PM, SATURDAY/SUNDAY NOON–6PM. CLOSED ON SATURDAY, JULY 4.
Photo: Becca Wyant/@bardebex
2 oz St. George California Reserve Apple Brandy
4 oz tonic water
Pour apple brandy into a chilled Collins glass filled with ice, add tonic, and stir gently to combine. Garnish with a dehydrated apple or a lemon twist.
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