Summer hours for tasting room and bottle shop: Wednesday–Friday 2–6pm, Saturday and Sunday noon–6pm. Reservations recommended for all tours and tastings!
Recipe: Becca Wyant/@bardebex
Photo: Becca Wyant/@bardebex
2 oz St. George California Reserve Apple Brandy
3/4 oz orange liqueur
3/4 oz fresh Meyer lemon juice
Combine ingredients into a cocktail shaker. Add ice and shake vigorously to chill. Fine-strain into a chilled cocktail glass. Garnish with a lemon twist.
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