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Recipe: Becca Wyant/@bardebex

Photo: Becca Wyant/@bardebex

Apple Brandy Sidecar

2 oz St. George California Reserve Apple Brandy

3/4 oz Cointreau

3/4 oz fresh Meyer lemon juice

Combine ingredients into a cocktail shaker. Add ice and shake vigorously to chill. Fine-strain into a chilled cocktail glass. Garnish with a lemon twist.

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