Pastel Sidewalk

To make this Garibaldi riff, add grapefruit juice, lemon juice, simple, and bitters into a shaking tin with ice and whipshake. Strain contents of tin into a tall glass over the Bruto and fresh ice, stir gently, and garnish with a dehydrated citrus wheel.

For brûléed grapefruit juice: Halve grapefruit, coat flesh with sugar, then blowtorch sugar until golden brown. When cooled, removed hardened sugar and set aside. Juice the grapefruit, add hardened sugar to it, then whisk thoroughly to incorporate until sugar has dissolved. Strain to remove any pulp. Juice should keep 3–5 days if refrigerated.