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An orange garnish on a collins glass with bottles behind

Recipe: Matthew Wyne

Photo: Matthew Wyne



1 1/2 oz St. George Dry Rye Reposado Gin

1 oz St. George Spiced Pear Liqueur

1 oz fresh grapefruit juice

3 oz tonic water

Add everything but the tonic water to a tall glass, then stir to combine. Fill with ice cubes, top with the tonic, and give one more quick stir. Garnish with a grapefruit slice and a sprig of rosemary.


Mr. Nagasaki

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