Gifting season is here! We have Apple Brandy back in stock, as well as Lot 25, Spiced Pear Liqueur, Terroir Gin, and all your other favorites. Shop in person Friday–Sunday or shop online now!
Recipe: Jerom Morris, @drinksbyjerom
Photo: Jerom Morris, @drinksbyjerom
1 oz Grappa, preferably Tosolini Grappa Artigiana Cividina
3/4 oz Bruto Americano
1 oz Amontillado sherry
1 1/2 oz fresh pineapple juice
1/2 oz burnt honey syrup
1/2 oz fresh lime juice
Build all ingredients in a shaker, then strain into a Collins glass filled with crushed ice. Garnish with a wedge of pineapple and a grape.
To make the burnt honey syrup:
Pour honey into a pan and caramelize until dark brown. Add hot water (half the volume of the honey), and stir to blend.
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