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Recipe: Lauren McLaughlin, Milk & Honey, NYC

Photo: @miguel.san.pulpo

Hole in the Cup

1 1/2 oz blanco tequila

1/4 oz St. George Absinthe Verte

1 oz pineapple juice

1/2 oz fresh lime juice

3/4 oz 1:1 simple syrup

2 slices cucumber

Add all liquid ingredients and two slices of cucumber to a shaker with ice. Shake to combine, then strain into a coupe. Garnish with a cucumber slice accordion-style on a cocktail pick.

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California Shochu Highball

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