Gifting season is here! We have Apple Brandy back in stock, as well as Lot 25, Spiced Pear Liqueur, Terroir Gin, and all your other favorites. Shop in person Friday–Sunday or shop online now!
Recipe: Tim Miner, Death & Co.
Photo: Eric Medsker, @ericmedsker
1 oz Pierre Ferrand Ambre Cognac
1/2 oz St. George Absinthe Verte
1/2 oz Tempus Fugit Creme de Noyaux
3/4 oz fresh lime juice
1/2 oz pineapple juice
1/2 oz 1:1 simple syrup
Add all ingredients to a cocktail shaker and shake to combine. Double-strain into a tulip glass filled with crushed ice and garnish with fresh mint leaves.
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