To support hospitality workers and the community in Southern California affected by the wildfires, 50% of all online and in-store spirit purchases now through 1/31 will be donated to local organizations. Shop charitably here.
1 oz Pierre Ferrand Ambre Cognac
1/2 oz St. George Absinthe Verte
1/2 oz Tempus Fugit Creme de Noyaux
3/4 oz fresh lime juice
1/2 oz pineapple juice
1/2 oz 1:1 simple syrup
Add all ingredients to a cocktail shaker and shake to combine. Double-strain into a tulip glass filled with crushed ice and garnish with fresh mint leaves.
