Lot 25 of St. George American Single Malt Whiskey will be rolling out in November! Pre-order bottles now and join us for the official distillery release day on Saturday, November 8!
Recipe: Matthew Wyne
Photo: Matthew Wyne
1 oz rye whiskey
1 oz cognac
1/2 oz St. George NOLA Coffee Liqueur
1/2 oz sweet vermouth
2 dashes Peychaud’s bitters
2 dashes Angostura bitters
Add all ingredients to a mixing glass with ice and stir. Strain into a coupe and serve up.
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