Skip to main content

Lot 25 is now available at the distillery! Visit us to pick up a bottle of your own or order a bottle for delivery in California!

Shop Spirits and Merch

Search Near You

All recipes

All Gins Terroir Gin Botanivore Gin Valley Gin Dry Rye Gin Dry Rye Reposado Gin

All Whiskeys St. George Single Malt Whiskey (Lot 25) Baller American Single Malt Whiskey 40th Anniversary Edition Single Malt Whiskey

All Liqueurs Spiced Pear Liqueur NOLA Coffee Liqueur

All Vodkas All Purpose Vodka California Citrus Vodka Green Chile Vodka

All Brandies Pear Brandy California Reserve Apple Brandy

All Mixellany Absinthe Verte Bruto Americano California Shochu Aqua Perfecta Basil Eau de Vie

Back to recipes

Recipe: Matthew Wyne

Photo: Matthew Wyne

Cafe Carre

1 oz rye whiskey

1 oz cognac

1/2 oz St. George NOLA Coffee Liqueur

1/2 oz sweet vermouth

2 dashes Peychaud’s bitters

2 dashes Angostura bitters

Add all ingredients to a mixing glass with ice and stir. Strain into a coupe and serve up.

Other Liqueur Recipes

Spiced Pear Old Fashioned

Spiced Pear Margarita

Find our spirits

We'd love to help point you in the right direction!

Search Near You